-
Recent posts
Archives
@steelcitykitchn on Twitter
- @FeastAndGlory @beaneee whereas a classic tortilla is all done in the pan? #splittinghairs 6 days ago
- @FeastAndGlory @beaneee I think it's part ingredients, part cooking methods - I thought frittatas were usually finished off under grill... 6 days ago
- RT @sheffieldblog: Here's what to do for lunch today. Head to Tudor Square: sheffdocfest.com/view/docfeast 1 week ago
- This is utterly crap: MT @sheffieldblog: Someone's stolen the climbing wall holds from Millhouses Park http://t.co/KENX5ozuF2” 1 week ago
- RT @NapoleonsHQ: We're here at the Yorkshire Wedding Sale in Harrogate, visit us at stand 42 if you're coming! 1 week ago
Categories
Blogroll
- Catherine's Choice
- Cocoa
- Fancie
- Feast and Glory
- Garden Gorilla
- Girl who ate the world (blog)
- Grow Sheffield
- Heavenly Cheesecakes
- Hendersons relish
- Just Preserves
- London Road clock (restaurant review blog)
- Love Sheffield (blog)
- Organic Guru
- Our Cow Molly
- PJ Taste
- Richard Smith (blog)
- Sheff's Special
- Sheffield 365 Project (photo blog)
- Sheffield blog (blog)
- Sheffield Food Festival
- Sheffield Forum
- Sheffield Honey Company
- Sheffield restaurants (blog)
- The Street Food Chef
- Yee Kwan ice cream
Category Archives: gardening
Asian style noodle soup with turkey meatballs
Not the catchiest title for a dish, admittedly, but I was really pleased with this quick recipe. It’s low-fat but hearty and wholesome and pretty adaptable – you could use a different kind of mince for the meatballs, chicken strips … Continue reading
Tideswell Food Festival
A 30 minute drive outside Sheffield lies the village of Tideswell in the Peak District, where a food revolution is gathering pace. Saturday 7th May saw their first ever Food Festival take place, with chances to explore and find out … Continue reading
Posted in events, food, gardening, local food, Uncategorized
Tagged chatsworth farm shop, derbyshire, gluten free, litton larder, olive oil, peak district, peak district dairy farm shop, saint basil olive grove, sharman cookery school, Sheffield, sticky toffee pudding, taste tideswell, tideswell, tideswell community garden, tideswell school of food, whitehough cottage fudge
1 Comment
Apple jelly
Still on my mission to work through the apples from the trees in the garden, this weekend I made apple jelly for the first time – mixed results; it tastes pretty good but looks wise I could have done better … Continue reading
Abundance
We have two apple trees in our garden and this year we’ve got a crop that to call bumper, would be a massive understatement. So far we’ve got about 9 crates of cooking apples in the cellar and we’ve only … Continue reading
Posted in food, gardening, local food, Uncategorized
Tagged Abundance, apples, chutney, glut, Grow Sheffield, harvest, Heeley City Farm, jam jars, local food, seasonal food, Sharrow school, Sheffield, volunteer, Weston Park Museum, workshops
Leave a comment
Sheffield Food Network
I stumbled across the Sheffield Food Network a while ago, which describes itself as being “everything and anything to do with sustainable food and drink in Sheffield”. It’s a map of Sheffield that pinpoints sustainable food outlets, sites for foraging, … Continue reading
Thyme pesto
Frankly, my herbs have gone CRAZY. In particular, the parsley and thyme – though the sage has been making a late bid for world domination too. The basil has put on a pretty poor show this year, so my hopes … Continue reading
Halloumi, mint and veg skewers
It was a gloriously sunny day in Sheffield on Sunday, felt like the best day for weeks – but we were crossing the Pennines today for BBQ with some friends in Manchester. Luckily it turned out that the sun even … Continue reading
Black kale
In all my excitement over having my own veg patch for the first time, I went a bit crazy planning out things that would be ready in the summer months. As those crops are starting to draw to an end … Continue reading
