Monthly Archives: February 2011

Fagan’s, Broad Lane

Posted on February 27, 2011 by

The wonder of Fagan’s is, quite simply, portion size.  Food here is big: “D’ya think we’ll fit 3 plates on this table?” “Dunno…they’re pretty big…” “What’s the pie like?” “Big”. Me: “Does the steak come with chips?” Tom (landlord): “No…it … Continue reading →

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Sheffield Food Plan

Posted on February 13, 2011 by

There are just under 2 weeks left to give your feedback on the draft Sheffield Food Plan.  The Food Plan aims to help Sheffield on the way to becoming a healthier city, with benefits for the environment and the economy.  … Continue reading →

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Marinading olives

Posted on February 2, 2011 by

Apparently it’s time to move on with the cracked olives.  They’ve been soaking in a salt-water solution since November and I’ve been changing the solution – weeeeeellllll, when I remember. Generally once a week.  In December I tasted the olives … Continue reading →

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